Ensiklopedia

Julia Child
Potret Julia Child oleh (tahun 1988)
Pendidikan	Smith College B.A. History 1934 Le Cordon Bleu Le Grand Diplôme
Gaya	Prancis
Televisi	, "Julia Child: bon appétit", Julia Child & Company , Dinner at Julia's , Cooking with Master Chefs , In Julia's Kitchen with Master Chefs , Baking with Julia , Julia Child & Jacques Pépin Cooking at Home
Suami/istri	Paul Cushing Child ( 1946 – 1994 ) (suaminya meninggal)
Penghargaan	Daytime Emmy Award for Outstanding Service Show Host 1996 2001 Emmy Award for Achievements in Educational Television—Individuals 1966 Peabody Award 1965
Penghargaan (2007) National Women's Hall of Fame (2003) Presidential Medal of Freedom (19 November 2000) Knight of the Legion of Honour (en) (2000) Fellow of the American Academy of Arts and Sciences (en) (1980) National Book Award (en) (1965) Penghargaan Peabody Library of Congress Living Legend (en) Daytime Emmy Award (en)

Julia Child (15 Agustus 1912 – 13 Agustus 2004) adalah koki , penulis dan pengisi acara televisi asal Amerika Serikat . Ia memperkenalkan masakan Prancis dan teknik memasak kepada publik Amerika melalui buku memasaknya yang dimulai pertama kali pada tahun 1961 dengan buku berjudul Mastering the Art of French Cooking , dan acara televisinya yang dimulai tahun 1963 .

• (1963–1973)
• (1978–1979)
• (1980–1982)
• (1983–1985)
• (1989) six one-hour videocassettes
• (1992)
• (1993–1994) 16 episodes
• (1993)
• (1994–1996), 39 episodes
• (1996–1998) 39 episodes
• (1999–2000) 22 episodes
• , (2000) two-hour special

• Julia Child's Kitchen Wisdom (2000)
• Julia and Jacques: Cooking at Home (2003)
• Julia Child: America's Favorite Chef (2004)
• The French Chef: Volume One (2005)
• The French Chef: Volume Two (2005)
• Julia Child! The French Chef (2006)
• The Way To Cook (2009)
• Baking With Julia (2009)

• Mastering the Art of French Cooking (1961), dengan Simone Beck dan Louisette Bertholle— ISBN 0-375-41340-5
• (1970), dengan Simone Beck — ISBN 0-394-40152-2
• (1968)— ISBN 0-394-40135-2
• (1975)— ISBN 0-517-20712-5
• (1978)— ISBN 0-345-31449-2
• (1979)— ISBN 0-345-31450-6
• (1989)— ISBN 0-394-53264-3
• (1991), one-volume edition of Julia Child & Company and Julia Child & More Company — ISBN 0-517-06485-5
• (1993)— ISBN 0-679-74829-6
• (1995)— ISBN 0-679-43896-3
• (1996)— ISBN 0-688-14657-0
• (1998)— ISBN 0-375-40336-1
• (1998)— ISBN 0-375-40338-8
• (1999)— ISBN 0-375-40339-6
• (1999)— ISBN 0-375-40337-X
• (1999), with — ISBN 0-375-40431-7
• (2000)— ISBN 0-375-41151-8
• My Life in France (2006, posthumous), with Alex Prud'homme— ISBN 1-4000-4346-8
• (collected in) American Food Writing: An Anthology with Classic Recipes , ed. Molly O'Neill ( , 2007) ISBN 1-59853-005-4
• (1997), — ISBN 0-385-49383-5
• Gifts of Age: 32 Remarkable Women , ( Chronicle Books , 1985) ISBN 978-0-87701-368-6 . Interview with Child, with portrait on cover

• Julia Child: Lessons with Master Chefs from PBS
• Julia Child's Kitchen at the Smithsonian
• American television interview with Julia Child on June 25, 1999 ^{[ pranala nonaktif permanen ]} , at Google Video
• Coverage of Julia Child in The New York Times
• Interview in Frontline Diplomacy: The Foreign Affairs Oral History Collection of the Association for Diplomatic Studies and Training .
• JULIA CHILD: 1912-2004 TV's French chef taught us how to cook with panache , Obituary in the San Francisco Chronicle
• The IMDb page for the film "Julie & Julia" starring Meryl Streep
• Julia Child Papers. Schlesinger Library, Diarsipkan 2012-05-09 di Wayback Machine . Radcliffe Institute, Harvard University .
• (Inggris) Karya atau profil mengenai Julia Child di perpustakaan (katalog WorldCat )
• "Live Eat Enjoy: A Visit With Julia Child", Ms. Magazine Summer 2003 Diarsipkan 2018-07-29 di Wayback Machine .
• "No beef with Julia’s kitchen: Her home’s new owner lacks the bone appetite", The Boston Globe August 31, 2009